ORO PURO RISERVA FLOUR 400W 12,5KG (MC)
6 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12549 |
Strong flour with a W 400 strength index, suited to doughs that need long leavening and maturation. Designed for professional use, where doughs call for extended fermentation times and strong handling resistance.
- Format: 12.5 kg bag
- Sold as: sold by the piece (12.5 kg bag)
Ideal for tray-baked pizza, long-matured Neapolitan pizza, bread and large leavened products such as panettone and colomba. It works well with both direct doughs and indirect methods using biga or poolish, giving structure and an open crumb to high-hydration doughs. Suggested for pizzerias, bakeries and pastry kitchens working with professional leavened products.