FLOUR "0" BISCOTTO 25KG (MC)
4 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12545 |
Type "0" soft wheat flour in a professional 25 kg format, intended for bakery doughs and in-house bread production. Suitable for preparing bases and baked goods in Ho.Re.Ca. kitchens.
- Format: 25 kg sack
- Sold as: by the 25 kg sack
- Type: type "0" soft wheat flour
- Storage: keep in a cool, dry place
Ideal for pizza doughs, focaccia and bakery products made in-house. Suggested for pizzerias and bakeries working in large volumes, it offers a versatile base for both sweet and savoury leavened products.