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"00" MANITOBA FLOUR FOR PASTRY 25KG (MC)

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£ 1.54
"00" MANITOBA FLOUR FOR PASTRY 25KG (MC)
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  3. "00" MANITOBA FLOUR FOR PASTRY 25KG (MC)
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"00" MANITOBA FLOUR FOR PASTRY 25KG (MC)

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£ 1.54 /kg 1.54 GBP

(£ 38.50 /Piece)

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 MF12537

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Soft wheat "00" Manitoba flour intended for pastry work, packed in a professional 25 kg sack. The Manitoba type is a strong, high-protein flour suited to doughs requiring long proving times and good handling strength during processing.

  • Format: 25 kg sack
  • Sold as: sold by the piece (25 kg sack)
  • Type: "00" Manitoba soft wheat flour for pastry

Ideal for large leavened bakes and sweet baked goods such as panettone, pandoro, brioche and croissants, where a strong flour is needed to support long maturation. Also suggested for blended doughs together with weaker flours, to adjust dough structure according to the bakery's own recipe.