MANITOBA "00" FLOUR CORNETTO 25KG (MC)
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| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12533 |
Manitoba "00" soft wheat flour under the CORNETTO brand, in a professional 25 kg format. The Manitoba type denotes a strong flour, suited to long-leavening doughs and preparations that require a tenacious gluten structure.
- Format: 25 kg sack
- Sold as: sold in units of 25 pieces
- Type: Manitoba "00" soft wheat flour
Suggested for long-maturation doughs such as tray-baked pizza, panettone, croissants and breakfast leavened goods, where a strong flour is needed to support extended proving. Ideal for pizzeria and pastry workshops, it can be blended with weaker flours to adjust the strength of the dough to the recipe. The 25 kg format is designed for continuous professional use in the kitchen and bakery.