Liquid egg yolk in a 1 litre pack, ready to use in professional kitchens. A practical solution for pastry, gelato and base preparations, removing the need for shelling and manual separation of eggs.
- Format: 1 litre
- Sold as: Sold by the piece
- Main ingredients: egg yolk
Ideal for pastry creams, zabaglione, gelato bases, fresh egg pasta, mayonnaise and emulsified sauces. Suggested for pastry labs and high-volume kitchens that need consistent dosing and quick service.