Nduja in a HALAL version, a spreadable cured meat from the Calabrian tradition, known for its characteristic red colour and spicy taste. Supplied in a 700 gm format, practical for professional use in the kitchen and pizzeria.
- Format: 700 gm
- Certification: HALAL
Pairs well with warm bread, bruschetta and crostini as a tasty starter. Ideal spread over pizza before or after baking, or melted in a pan to enrich sauces, pasta and main courses. Traditionally a star of Calabrian cuisine, it adds a spicy note to sharing platters and finger food served in Ho.Re.Ca. venues.