Eggs Rich Yolk, Free Range - St Ewe Farm 5 dozen
12 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00332 |
Fresh free-range eggs from St Ewe Farm, distinguished by a rich yolk. Suitable for Ho.Re.Ca. kitchens as a base ingredient for both sweet and savoury preparations.
- Format: 5 dozen (60 eggs)
- Sold as: By the case
- Type: free-range eggs, rich yolk
- Origin: St Ewe Farm
Ideal for hotel breakfasts and coffee shops, well suited to poached, scrambled or fried eggs. Also suggested for pastry work and fresh egg pasta, where the rich yolk adds colour and structure to the dough. A reliable choice for brunch menus and à la carte service.