Frozen Sicilian panelle, the traditional chickpea-flour fritter that is a cornerstone of Palermo street food. They come ready-portioned and ready to fry, a practical solution for Ho.Re.Ca. kitchens that want to offer a Sicilian classic without lengthy preparation.
- Format: 3 packs of 2.5kg
- Sold as: sold by the piece
- Cooking: deep-fry in hot oil until golden, straight from frozen
- Storage: keep frozen at negative temperature until use
- Origin: traditional Sicilian recipe
Serve hot and crisp, lightly salted with a squeeze of lemon juice. Traditionally the star of the famous 'pane e panelle' sandwich, they work well as a warm starter, an aperitivo finger food or part of a mixed fried platter. Ideal for banqueting, Sicilian-themed buffets and street-food offers in a trattoria or pizzeria.