CULATTA TRIMMED FIORE SV (vacuum) 4,5KG (MV)
4 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12500 |
Culatta of pure pork, obtained from the lean part of the leg and aged for at least 120 days. This cured meat is vacuum-packed and intended for slicing and gastronomic preparations in hospitality, with a typical red colour and pearly white fat marbling.
- Format: whole piece over 4 kg; variable weight, approximately 4,5 kg
- Sold as: sold by the piece (approximately 4.5 kg)
- Main ingredients: pork, salt, natural flavourings
- Ageing: minimum 120 days depending on size
- Storage: +2°C/+10°C if vacuum-packed; best before 180 days from S.V. packaging
- Allergens: no allergenic substances used in the production process
- Origin: EU
Pairs well with rustic bread, shavings of Parmigiano Reggiano and a glass of structured red wine. Ideal as a starter or on a mixed charcuterie board, it should be sliced thinly at the moment of service to bring out its firm texture. Perfect in the Emilian culinary tradition for aperitifs and cold dishes.
Average nutritional values per 100g:
| Energy | 243 kcal |
|---|---|
| Fat | 16.50 g |
| of which saturated | 6.50 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Protein | 23.57 g |
| Salt | 3.59 g |
Scheda Tecnica CULM012CR.pdf
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