AMBERJACK FILLET 1000/2000 FAO 6 13KG (ID)
13 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12493 |
Amberjack fillet (Seriola), a fish with a tapered body and firm, compact flesh, here in 1000/2000 grading and caught in FAO area 6. A product designed for the fish counter and professional Ho.Re.Ca. kitchens.
- Format: case of approximately 13KG
- Sold as: by the case
- Fishing area: FAO 6
- Grading: 1000/2000
It lends itself to many preparations: amberjack is enjoyed both raw, in carpaccio and crudités, and seared in the pan or baked. Ideal for seafood restaurants and Japanese cuisine in sashimi form, it can be served as a fish main course or sliced thinly for cold starters. A regular cut is suggested for even portions on the plate.