CLASSIC CROISSANT WITH CUSTARD CREAM 50PCSX120GR (SUR)
3 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12420 |
Sweet raw croissant for baking, with an elongated shape and pale colour, blast-frozen raw and filled to 40% with custard cream. Made by Surbador (Veglie, Lecce) in the Salento tradition, it is designed for hotel, bar and coffee shop breakfast service, baked to order for a fragrant, freshly made croissant.
- Format: pack of 50 pieces in a food bag, inside a labelled white outer box
- Sold as: sold by the case
- Main ingredients: type 00 WHEAT flour, vegetable fats and oils (palm, coconut, sunflower), anhydrous BUTTER, yeast; custard filling with whole MILK, sugar, maize starch, EGG yolk, BUTTER
- Cooking: thaw in the fridge for at least 90 minutes, preheat the oven to 200°C, brush with beaten egg and bake for about 18-20 minutes
- Storage: 8 months at -18°C
- Allergens: WHEAT (gluten), MILK, EGG; made in a facility that also handles gluten cereals, soy, nuts and sesame seeds
- Origin: Surbador s.a.s, Veglie (Lecce), Italy
Ideal for an Italian-style breakfast buffet, served still warm straight from the oven. It pairs well with cappuccino, coffee or fresh juices and works nicely in mixed baskets alongside plain croissants and other pastries for hotel and banqueting breakfast service.
Scheda Tecnica CO01.pdf
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