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Corazón de Cadera con Picaña / D-Cut 5,5kg ca.

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£ 19.34
Corazón de Cadera con Picaña / D-Cut 5,5kg ca.
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  3. Corazón de Cadera con Picaña / D-Cut 5,5kg ca.
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Corazón de Cadera con Picaña / D-Cut 5,5kg ca.

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Beef cut from the rump (cadera) including the characteristic picanha cap, prepared in a D-Cut format. Variable weight, approximately 5.5 kg, intended for foodservice and grilling.

  • Format: variable weight, approximately 5.5 kg
  • Category: beef

Traditionally cooked over the grill or on the rotisserie in the South American picanha style; it lends itself to thick-cut slices served as a meat main. Suggested for steakhouses and char-grill menus.