Striploin 2.5kg ca
3 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01027 |
Beef striploin, a prized cut taken from the rear loin of the animal. It is one of the most versatile and sought-after cuts in foodservice, suited to grilling, pan-searing or roasting for steaks and sliced tagliata.
- Format: whole piece of approximately 2.5kg
- Sold as: sold by the piece, approximately 2.5kg
- Weight: variable weight, approximately 2.5kg
Ideal for preparing grilled steaks, rare sliced tagliata or seared striploin. Traditionally served with seasonal vegetables, potatoes or salads, it works well as portions of around 200-250g per diner. Suggested for chargrilled meat menus, main-course sharing boards and fine dining settings where the whole piece lets the chef portion to order.