Portioned T-Bone steak, a beef cut featuring the characteristic T-shaped bone that joins the sirloin and the fillet. Indicative weight of approximately 900 g, suited to grilled service in foodservice settings.
- Format: single cut, approximately 900 g
- Sold as: by the piece (approx. 0.9 kg)
Ideal for grilling or cooking on a hot plate, served rare or to the diner's preference. Traditionally offered as a main meat course, paired with simple sides such as potatoes or grilled vegetables. It makes for a striking centrepiece on a sharing plate or portioned at the table.