Black truffle pearls, a gourmet condiment in spherical format designed for finishing and plating dishes in professional kitchens. They add a decorative, aromatic truffle accent to both savoury and sweet preparations.
- Format: 200 g pack
- Sold as: sold by the piece
Ideal for high-end cooking, they suit the finishing of risottos, tartare, eggs, carpaccio and velouté soups. Suggested for fine-dining plating as a decorative and aromatic element, scattered raw just before service to preserve their aroma and texture. They also work well on crostini and finger food for banqueting and catering.