FROZEN IBERIAN PORK "SECRETO"
7 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00425 |
The "Secreto" is a prized cut of Iberian pork, taken from the front piece located between the collar and the marbled loin. Frozen to preserve its organoleptic qualities, it is especially suited to grilling and griddle cooking in professional kitchens.
- Format: vacuum-packed in food-grade cardboard boxes of 2-10 kg
- Main ingredients: Iberian pork meat
- Cooking: defrost in refrigeration between 0°C and 4°C for 24-48 hours; once the bag is open, allow it to air for at least 2 hours in refrigeration before cooking. Best consumed within 8 days
- Storage: keep frozen between -18°C and -22°C; best before 24 months from the packaging date
- Allergens: contains no allergens subject to mandatory declaration
- Origin: Guijuelo, Salamanca, Spain (Almacenes Garimori)
Pairs well with quick cooking over coals or on a hot griddle, served in thin slices and finished with flaked salt. Ideal as a main course on a meat menu or sliced for a mixed grill sharing board. It works well alongside roasted vegetables and full-bodied red wines.
Average nutritional values per 100g:
| Energy | 854 kJ / 203 kcal |
|---|---|
| Fat | 8.9 g |
| of which saturated | 3.19 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.8 g |
| Protein | 24.2 g |
| Salt | 0.13 g |