ISCHITANO CROISSANT 90 gr x 50 (SG)
8 sold in last 24 hours
Born on the beautiful volcanic island of Ischia in the Bay of Naples, this is not your typical French croissant, nor is it a standard Italian cornetto. It is a brilliant, hybrid pastry famous for its double-dough ("doppio impasto") technique.
MAAS FOOD REFERENCE |
MF13248 |