Frozen Tarte Tatin, the classic French upside-down tart of caramelised apples, supplied in individual 120g portions. Designed for the dessert service in restaurants, hotels and coffee shops, it regenerates quickly when needed.
- Format: 16 individual portions of 120g
- Sold as: Sold by the case
- Storage: Keep frozen at -18°C
Ideal as an end-of-meal dessert, served warm after a short regeneration and paired with a scoop of vanilla ice cream, whipped cream or a caramel sauce. It works well with a sweet dessert wine and fits naturally onto restaurant, banqueting and hotel buffet menus as a ready-to-serve portioned dessert.