Sicilian cannolo, a classic of the island's pastry tradition, defined by its crisp rolled shell and creamy filling. This single-portion format is designed for foodservice, ideal as an end-of-meal dessert in restaurants or as a counter display in coffee shops and pastry shops.
- Format: 10 pieces of 120 g
- Sold as: Sold by the box
Traditionally served at the end of a meal with an espresso or a sweet Sicilian wine such as Malvasia or Passito. Perfect for an à la carte dessert, for banqueting buffets or as an indulgent option in a bar display. It presents well on a plate with a dusting of icing sugar and a little citrus zest.