RAVIOLACCI WITH SEA BASS AND CITRUS AROMA
13 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12466 |
Generously sized fresh egg pasta ravioli, filled with sea bass and lifted by a delicate citrus aroma. A refined seafood first course, designed for Italian and fish-led hospitality menus.
- Sold as: By the case
- Type: Filled fresh pasta
- Filling: Sea bass with citrus aroma
Pairs well with a light butter and lemon zest dressing, or a delicate bisque that enhances its marine note. Ideal as a first course on seafood menus, suggested with a scattering of fresh herbs and a drizzle of extra virgin olive oil. A refined fresh pasta option in the Italian tradition.