Torchio-pressed maccheroni, a traditional pasta shape obtained by extrusion, with a rustic surface that holds sauces well. A versatile format for Italian catering, suited to hearty first courses.
- Format: 2 kg pack
- Sold as: sold by the piece
Pairs well with rich meat sauces, ragù, tomato-based sauces or substantial dressings that cling to the pasta's ridged surface. Ideal as a primo in trattorias and restaurants, it also works for baked dishes and traditional Italian regional recipes. Suggested for à la carte menus and banqueting service, with portions calibrated per cover.