Pre-fried, frozen panzerotti: a leavened savoury bake stuffed with mozzarella and tomato, made with no hydrogenated fats. Declared average weight 30 g, with 68% dough and 32% filling, in the classic calzone shape. A practical solution for Ho.Re.Ca. service.
- Format: 2.5 kg bag, 71 pieces minimum guaranteed, 1 bag per box
- Sold as: sold by the case
- Main ingredients: WHEAT flour, water, mozzarella cheese (MILK), tomato pulp, vegetable margarine, sunflower oil, pasta filata cheese (MILK), ricotta (MILK), yeast
- Cooking: defrost at room temperature and bake in a preheated oven at 170/180°C for about 3-5 minutes
- Storage: store at a temperature not higher than -18°C; do not refreeze after thawing and use within 24 hours
- Allergens: cereals containing gluten (WHEAT, BARLEY), MILK. May contain: nuts, soy, sesame seeds, mustard and eggs
- Origin: San Giorgio S.p.A., Castel San Giorgio (SA), Italy
Ideal as finger food and a tasty starter, perfect for buffets, aperitifs and quick service. Pairs well with mixed sharing platters or a selection of charcuterie and cheese, and works well for takeaway service or multiple portions at banqueting events.
Average nutritional values per 100g:
| Energy | 1300 kJ / 309 kcal |
|---|---|
| Fat | 11 g |
| of which saturated | 4.3 g |
| Carbohydrates | 42 g |
| of which sugars | 0.7 g |
| Protein | 11 g |
| Salt | 1.6 g |