MAXI CROISSANT APRICOT FILLING 95gr
11 sold in last 24 hours
MAAS FOOD REFERENCE |
MF10872 |
Raw, frozen and already-leavened maxi puff-pastry croissant, filled with apricot jam (19%) and topped with granulated sugar. Made by San Giorgio S.p.A. with no hydrogenated fats, ideal for hotel and coffee shop breakfast buffets.
- Format: 50 pieces per box, net weight 4750 g; 95 g piece (dough 75%, filling 19%)
- Sold as: sold by the piece
- Main ingredients: WHEAT flour, vegetable margarine (palm), apricot jam 19% (apricot puree 40%, glucose-fructose syrup, sucrose, pectin), natural yeast, sugar, whole MILK powder
- Cooking: bake in a preheated oven at 165/170°C for 23/25 minutes
- Storage: store at a temperature no higher than -18°C; do not refreeze after thawing and, once cooked, use within 24 hours
- Allergens: contains gluten (wheat) and milk. May contain eggs, nuts, soy, sesame seeds and mustard
- Origin: San Giorgio S.p.A., Castel San Giorgio (SA), Italy
Ideal for an Italian-style breakfast buffet, best served warm straight from the oven to bring out the flaky pastry and apricot filling. Perfect for hotel breakfasts alongside coffee or cappuccino, or displayed in a coffee shop counter for a mid-morning treat.
Average nutritional values per 100g:
| Energy | 1510 kJ / 363 kcal |
|---|---|
| Fat | 19 g |
| of which saturated | 9.9 g |
| Carbohydrates | 40 g |
| of which sugars | 14 g |
| Protein | 7.2 g |
| Salt | 0.73 g |