Plain raw and frozen pre-risen croissant, a baked pastry product made with 24% butter and sourdough. Ready to bake from frozen, ideal for breakfast buffets in hotels, coffee shops and catering.
- Format: 50 pieces of 75 g per box, net weight 3750 g
- Sold as: Sold by the case
- Main ingredients: WHEAT flour, butter (MILK) 24%, water, sourdough, sugar, yeast, pasteurised EGGS, whole MILK powder, salt, sunflower oil, flavourings, colour beta-carotene
- Cooking: Bake in a preheated oven at 165/170°C for 23/25 minutes
- Storage: Store at a temperature no higher than -18°C; do not refreeze after thawing and use within 24 hours
- Allergens: Cereals containing gluten, milk, eggs. May contain nuts, soy, sesame, mustard
- Origin: San Giorgio S.p.A., Castel San Giorgio (SA), Italy
Traditionally served at breakfast, perfect on the morning buffet alongside jams, honey and spreads. Ideal for coffee shops and hotel brunches; also excellent filled to order for a sweet or savoury counter offering.
Average nutritional values per 100g:
| Energy | 1544 kJ / 369 kcal |
|---|---|
| Fat | 20 g |
| of which saturated | 5.9 g |
| Carbohydrates | 38 g |
| of which sugars | 1 g |
| Protein | 8.9 g |
| Salt | 1.5 g |

