French unsalted butter in a 250 g block, intended for professional kitchens and pastry work. The unsalted version lets you control the salt independently across your preparations.
- Format: 250 g block
- Sold as: sold by the piece
- Origin: France
Ideal for laminating croissants and puff pastry, for enriched doughs and for finishing dishes in the kitchen. Suggested for mounting risottos and sauces, for creams and shortcrust in the pastry section, and for breakfast service in hotels and coffee shops.