BUTTER CLARIFIED 2KG
13 sold in last 24 hours
MAAS FOOD REFERENCE |
MF10940 |
Clarified butter in a 2 kg pack, produced by separating the milk fat from the water and milk solids. With moisture and solids removed, it withstands higher cooking temperatures than ordinary butter, making it a versatile base for professional Ho.Re.Ca. kitchens.
- Format: 2 kg pack
- Sold as: sold by the piece
- Main ingredient: clarified butter (milk derivative)
- Allergens: milk
Ideal for searing and sautéing meat, fish and vegetables at high heat without burning, or for finishing risottos and preparing sauces. Suggested in pastry work for doughs and laminated bakes, and as a cooking fat across restaurant and hotel kitchens. Traditionally also used for browning and plate finishing.