Brioche col tuppo, the classic Sicilian sweet leavened bun with its signature "tuppo", the little topknot of dough. Designed for breakfast and afternoon service in the Ho.Re.Ca. channel, in a single-portion 90 g format.
- Format: 20 pieces of 90 g
- Sold as: Sold by the case
Traditionally served in Sicily alongside granita or gelato, it is ideal for gelaterias, coffee shops and hotel breakfast buffets. Also suggested on its own with a coffee or cappuccino as a counter pastry option.