CHILLI POWDER 20PCSX500GR (IT)
4 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12448 |
Hot ground chilli of Indian origin, obtained from the Capsicum genus of the Solanaceae family, with a heat rating of 30/50000 SHU. A homogeneous powder, red in varying shades and free from artificial colourings, with a warm, pungent aroma and a strong flavour: designed to season and add character to dishes in the professional kitchen.
- Format: 500 g pack
- Sold as: sold by the piece
- Main ingredients: chilli (Capsicum genus)
- Storage: keep closed, away from humidity and light and far from heat sources (optimal temperature 15 °C and relative humidity not above 50%); shelf-life 36 months
- Allergens: the product contains no allergens; the facility also processes celery, mustard, sesame, milk and derivatives, soy and gluten, with measures to avoid cross-contamination
- Origin: India
Ideal for dialling in the heat of sauces, arrabbiata pasta, flavoured oils and spicy pizzas. It pairs well with meat dishes, pulse soups, marinades and ethnic preparations such as curries and wok cooking. Suggested for seasoning dressings and sauces during service, adding it towards the end of cooking to fine-tune the intensity on the plate.
Scheda Tecnica BPEM05.pdf
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