Bernardini smoked Chianina, a cured meat made from beef of the Chianina cattle breed and finished by smoking. Supplied as a whole piece of variable weight, it suits the deli counter and slicing service in Italian hospitality.
- Format: whole piece, variable weight, approximately 1.5kg
- Sold as: by the piece (approximately 1.5kg)
- Main ingredient: beef of the Chianina breed, smoked
Pairs well with rustic bread, shavings of aged cheese and a glass of structured red wine. Ideal thinly sliced for mixed charcuterie boards, as a starter or for service in a wine bar. Also suggested to open a menu in the Tuscan tradition.