Dried bay leaves, a classic aromatic of Mediterranean cooking. Useful in professional kitchens to flavour stocks, stews, sauces and marinades.
- Format: 75g pack
- Sold as: sold by the piece
- Main ingredients: dried bay leaves
Ideal for flavouring stocks, soups and pulses, as well as slow-cooked stews and braises. Add during cooking and remove before serving. Also suggested for meat and fish marinades and for sauce preparation.