Gluten-free baking powder in a professional 1 kg pack, a raising agent for pastry suitable for preparations aimed at coeliac or gluten-intolerant guests too. Designed for bakeries, pastry labs and Ho.Re.Ca. kitchens working with sweet doughs.
- Format: 1 kg pack
- Sold as: sold by the piece
- Feature: gluten free
- Use: raising agent for cakes and baked goods
Ideal for cakes, loaf cakes, muffins, biscuits and sweet baking bases in hotel kitchens, coffee shops and pastry labs. Dose into the mix according to your recipe for an even rise, and it is particularly useful for expanding a gluten-free offer at breakfast and in the coffee shop.