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VENTRICINA SALAMI 4KG (COA)

Price:

£ 10.60
VENTRICINA SALAMI 4KG (COA)
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  3. VENTRICINA SALAMI 4KG (COA)
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VENTRICINA SALAMI 4KG (COA)

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6 sold in last 24 hours

£ 10.60 /kg 10.6 GBP

(£ 40.28 /Piece)

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Piece (~3.8kg/Piece)
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 MF12306

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Ventricina salami, a traditional Italian cured meat that is stuffed and aged, with a characteristically rustic appearance. Supplied as a whole piece of approximately 4 kg, suited to slicing for sharing boards and deli service.

  • Format: whole piece of approximately 4 kg
  • Sold as: sold by the piece, variable weight, approximately 3.8 kg
  • Category: cured meat / charcuterie

Pairs well with rustic bread, focaccia and aged cheeses, and works well on a mixed charcuterie sharing platter. Traditionally served sliced as part of an Italian antipasto, alongside a glass of structured red wine. Also suggested as a filling for gourmet sandwiches and for counter service in a deli or wine bar.