HUNGARIAN SALAMI 4KG (COA)
8 sold in last 24 hours
| Conservation: Fridge |
MAAS FOOD REFERENCE |
MF12303 |
Hungarian salami, an aged cured meat in a large calibre, intended for slicing in restaurants and delis. It lends itself to being cut into slices for sharing boards and starters.
- Format: whole piece of about 4 kg. Variable weight, approximately 4 kg.
- Sold as: sold by the piece, average weight 3.8 kg.
- Category: cured meat / charcuterie.
Pairs well with rustic bread, aged cheeses and pickles. Traditionally served thinly sliced as a starter or on a mixed charcuterie board, it also works for filling sandwiches and building buffets. Suggested for aperitivo alongside a glass of red wine.