GREEN PEPPERCORNS IN BRINE 350gr (IT)
7 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00784 |
Green peppercorns in brine, whole Piper nigrum berries preserved in water, salt and acetic acid. The green berries, with their spiced aroma, deliver an intense flavour and are used to season a wide range of dishes in professional kitchens.
- Format: 350gr pack
- Sold as: sold by the piece
- Main ingredients: green pepper (Piper nigrum), water, salt, acetic acid E260
- Storage: keep closed, protected from humidity and light, away from heat sources (optimal temperature 15 °C and RH no higher than 50%)
- Allergens: the product contains no allergens; the facility also handles celery, mustard, sesame, milk and derivatives, soy and gluten, with measures in place to prevent cross-contamination
- Origin: Vietnam, Indonesia, India
Ideal for green peppercorn sauces to pair with red meats, fillet and sliced beef, where the whole berries add a spiced aroma and a bold note. Suggested also for pan reductions, pâtés, terrines and game dishes. Traditionally used in restaurant kitchens to enrich main courses and gourmet preparations.
Scheda Tecnica AVVE350.pdf
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