Mixed frozen mushrooms under the ASIAGO brand, ready to use for foodservice. A practical ingredient to keep on hand in the kitchen for first courses, side dishes and pan-fried preparations.
- Sold as: by the piece
- Category: frozen vegetables
- Storage: keep at -18°C
Ideal for mushroom risotto, fresh pasta sauces, tagliatelle and lasagne, or as a base for sautéed sides with garlic and parsley. Suggested for trattorias and Italian restaurants looking for a versatile, always-ready ingredient.