Rum baba, a classic dessert from the Neapolitan pastry tradition, presented in a single-portion 130 g format. Designed for Ho.Re.Ca. service, it lets you offer a recognisable Italian end-of-meal sweet with minimal kitchen preparation.
- Format: 12 pieces of 130 g
- Sold as: Sold by the box
Traditionally served at the end of a meal, it pairs well with pastry cream, whipped cream or berries, or with a glass of passito or sipping rum. Ideal for the dessert menu of restaurants, trattorias and pizzerias, or for buffets and banqueting as a single-portion patisserie item. Also suggested in coffee shops to accompany an espresso at the close of the day.