RICOTTA & PISTACHIO CAKE PRECUT 1.3kg
5 sold in last 24 hours
MAAS FOOD REFERENCE |
MF01083 |
Hazelnut and almond sponge cake enclosing a buffalo ricotta and pistachio filling, finished on top with chopped pistachio. A frozen product designed for dessert service in restaurants and pastry shops.
- Format: 1300 g, 14 portions, 260 mm diameter x 40 mm height
- Sold as: by the piece
- Main ingredients: buffalo milk ricotta (22%), sugar, vegetable cream, pasteurised egg white, cow's milk ricotta (9.2%), almond flour, hazelnut flour, pistachio paste (3.4%), pistachio glaze (2.7%), chopped pistachio
- Preparation: thaw in the fridge (0/+4 °C) for about 8-10 hours
- Storage: keep below -18 °C; once thawed do not refreeze and keep at 0/+4 °C for a maximum of 48 hours
- Allergens: milk, eggs, soya, nuts (almonds, hazelnuts, pistachios); may contain wheat, peanuts and other nuts
- Origin: Dolciaria Acquaviva, Italy
Ideal as an end-of-meal dessert in the Italian tradition, served in single slices alongside an espresso. Pairs well with a sweet dessert wine or a passito. Perfect for buffets, banqueting and pastry displays.
Average nutritional values per 100g:
| Energy | 1202 kJ / 287 kcal |
|---|---|
| Fat | 7 g |
| of which saturated | 5.8 g |
| Carbohydrates | 47 g |
| of which sugars | 31 g |
| Protein | 8.4 g |
| Salt | 0.12 g |