Pain au chocolat, a French-style laminated viennoiserie with a chocolate filling. Single-portion size, designed for hotel breakfast service, coffee shops and pastry buffets.
- Format: 80 pieces of 70 g
- Sold as: sold by the piece
- Category: croissants and pastries
Ideal for hotel and B&B breakfast buffets, best served warm after a short pass in the oven to revive the flaky layers. Pairs well with coffee, cappuccino and freshly squeezed orange juice, or offered mid-morning in a coffee shop. Also well suited to coffee breaks and banqueting, served alongside jams or spreads.