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AGAR 500GR (DF)

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£ 79.51
AGAR 500GR (DF)
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  3. AGAR 500GR (DF)
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AGAR 500GR (DF)

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MAAS FOOD REFERENCE
 MF12276

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Agar in a 500 g pack, a plant-based thickening and gelling agent used in professional kitchens and pastry work to create gels, jellies and textures. Useful across Ho.Re.Ca. catering to stabilise and structure both sweet and savoury preparations.

  • Format: 500 g pack
  • Sold as: sold by the piece

Ideal for making jellies, terrines and plating gels in modern cuisine and pastry. Suggested for plated desserts, gelato preparations and fine-dining creations where a firm, stable set is required. With no technical sheet available, please check dosage, ingredients and usage directly on the pack.