Sumac 1Kg
13 sold in last 24 hours
Flavor Profile: It has a distinctively sharp, tart, and fruity flavor profile. People often describe it as a dry lemon juice—tangy and acidic, but without the liquid moisture. How It’s Used: It is a finishing spice, meaning it is usually sprinkled over dishes right before serving rather than cooked down. You will find it dusted over hummus, rubbed onto grilled meats (like kebabs), tossed into fattoush salad, or used as a core ingredient in the Middle Eastern spice blend za'atar.
MAAS FOOD REFERENCE |
MF10936 |
Sumac is a ground spice with a distinctive deep-red colour, widely used in Middle Eastern and Mediterranean cuisine as a seasoning. Professional 1 kg pack designed for continuous use in kitchens, delis and catering operations.
- Format: 1 kg pack
- Sold as: sold by the piece
Pairs well with grilled meats, fish and pulses. Ideal for Middle Eastern dishes such as hummus, fattoush and kebabs, or sprinkled over roasted vegetables, salads and yoghurt. Traditionally used to add a tangy note to recipes, it works as a finishing seasoning in professional mise en place.