RAVIOLACCI WITH BRAISED MEATS
11 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF12253 |
Fresh egg pasta ravioli filled with braised meats, a speciality of Italian culinary tradition. Designed for Ho.Re.Ca. service, they offer a hearty first course ready to be finished in the kitchen.
- Sold as: by the case
- Characterising ingredient: braised meat filling
They pair well with a meat jus, with butter and sage, or with a ragù sauce. Ideal as a first course in trattorias and restaurants, finished with a grating of cheese. Suggested for traditional menus and seasonal dishes.