PORCINOIDEA SAUTÉED PORCINI POUCH 700GR (GR)
8 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12200 |
Porcini mushrooms (Boletus Edulis and related group) cut into medium-sized slices and sautéed with garlic and oil, without cream, from the Greci foodservice range. A ready-to-use preparation, ideal for topping pizzas, bruschetta and focaccia, or for enriching pasta and rice dishes.
- Format: multilayer pouch, net weight 0.700 kg
- Sold as: sold by the piece
- Main ingredients: porcini mushrooms (88%), sunflower seed oil, salt, yeast extract, garlic, aromas, pepper, acidity regulator (citric acid), antioxidant (ascorbic acid)
- Gluten free with no added glutamate; suitable for vegetarians and vegans
- Storage: 24 months unopened, in a cool dry place; once opened keep refrigerated and use within 2-3 days
- Allergens: free from allergens; may contain traces of milk, celery and nuts
- Origin: Greci Industria Alimentare S.p.A., Parma (Italy)
Ideal for topping gourmet pizzas, bruschetta and sandwiches, or for finishing risottos and dressing tagliatelle and fresh pasta. Also suggested as a base for crostini to open a meal or to enrich meat main courses. Ready to use, it streamlines kitchen work while keeping the characteristic flavour of sautéed mushrooms.
Average nutritional values per 100g:
| Energy | 495 kJ / 118 kcal |
|---|---|
| Fat | 10.8 g |
| of which saturated | 1.1 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.3 g |
| Protein | 3.4 g |
| Salt | 1.20 g |
Scheda Tecnica 883.pdf
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