LAMB CHOPS PORTIONED 1.5KG/25PCS CA
7 sold in last 24 hours
| Conservation: Frozen |
MAAS FOOD REFERENCE |
MF00190 |
Portioned, frozen rack of lamb, cut from the loin with the rib bone and cold-cut to ensure a uniform portion size. Designed for foodservice, it allows precise food-cost control thanks to the ready-to-use portion. Ideal for main courses.
- Format: variable weight, approximately 1.75 kg per pack, 25 pieces, average 70 g per portion.
- Sold as: sold by the piece (approx. 1.6 kg).
- Main ingredients: lamb (ovine meat).
- Cooking: oven, grill, fryer, pot, pan or fry top.
- Storage: at -18°C. Thaw in the fridge at +2°C/+4°C; once thawed, consume within 24 hours after cooking and do not refreeze.
- Allergens: none.
- Origin: New Zealand.
Ideal as a main course: well suited to quick grilling or fry-top cooking, or pan-seared and finished in the oven. Suggested with a side of black pepper and onion potatoes, paired with a glaze or a pear preserve for a characterful plate. Perfect for restaurant menus, banqueting and gourmet offerings.