TRUFFLE CREAM 380g
6 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00284 |
A cream based on fresh Italian champignon and porcini mushrooms, finely ground and enriched with black truffle (Tuber aestivum). Made by Greci, it has a creamy, spreadable texture, ideal for filling sandwiches, piadine and rolls in hospitality settings.
- Format: 380g glass jar (446 ml capacity)
- Sold as: sold by the piece
- Main ingredients: fresh champignon mushrooms (Agaricus bisporus) 75%, sunflower seed oil, water, rice flour, porcini mushroom (Boletus edulis) powder, truffle (Tuber aestivum) 1%, salt, yeast extract, sugar, garlic, pepper, flavouring. Gluten-free
- Storage: unopened in a cool, dry place (36 months); once opened keep refrigerated and use within 2-3 days
- Allergens: no allergens present; produced in a facility that also uses celery, nuts, soya, milk and derivatives, fish, molluscs
- Origin: Greci Industria Alimentare S.p.A., Parma (Italy)
Ideal for filling sandwiches, piadine and rolls, and equally good on crostini and bruschetta for aperitivo. Pairs well with tagliatelle or risotto as a condiment, or spread on toasted bread. Suitable for vegetarians and vegans, it works in antipasti and finger food in the Italian tradition.
Average nutritional values per 100g:
| Energy | 554 kJ / 133 kcal |
|---|---|
| Fat | 10 g |
| of which saturated | 1.1 g |
| Carbohydrates | 6 g |
| of which sugars | 3 g |
| Protein | 4.1 g |
| Salt | 1.5 g |
Scheda Tecnica 7055.pdf
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