PITTED TAGGIASCHE OLIVES 950gm (GR)
9 sold in last 24 hours
If you are looking for the ultimate connoisseur's olive, the Taggiasca (pronounced tah-jiah-skah) is hard to beat. Hailing from the steep, terraced hills of Liguria in northwestern Italy—specifically around the town of Taggia—these tiny olives are a foundational element of Northern Italian cuisine. Despite their modest size, they pack an incredibly complex punch.
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF00686 |
Pitted Taggiasche olives in extra virgin olive oil, seasoned with aromatic herbs, produced by Greci Industria Alimentare in Ravadese (Parma). Ideal as an aperitif and to accompany meat and fish dishes in professional catering.
- Format: glass jar of 950 g (1062 ml capacity)
- Sold as: sold by the piece
- Main ingredients: pitted Taggiasche olives (68%), extra virgin olive oil (31.5%), garlic, aromatic herbs, salt, acidity regulator: lactic acid
- Storage: keep the closed jar in a cool, dry place; once opened, refrigerate and consume within 5-6 days
- Allergens: may contain traces of nuts (stone fragments). Gluten-free
- Origin: Greci Industria Alimentare S.p.A., Ravadese (Parma), Italy
Pairs well with charcuterie and cheese boards, bruschetta and focaccia. Ideal as a nibble with aperitifs or to enrich pasta dishes, sauces, pizzas and meat and fish mains. Suitable for vegetarians and vegans.
Average nutritional values per 100g:
| Energy | 1464 kJ / 349 kcal |
|---|---|
| Fat | 38 g |
| of which saturated | 5.4 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 1.4 g |
| Salt | 3 g |