LARD 25KG (IC)
15 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12122 |
Lard in a professional 25 kg pack, a pork-based fat used as a foundational ingredient in baking, pastry and traditional Italian cooking. The format is designed for intensive use in Ho.Re.Ca. kitchens.
- Format: 25 kg pack
- Sold as: sold by the case
Traditionally used for bread doughs, focaccia, taralli and puff pastry, it gives baked goods a crumbly texture and structure. It also works well for frying and for preparing rustic bases in regional Italian cuisine. Suited to continuous use in pizzerias, bakeries and pastry workshops.