Skip to Content
WILD BOAR RAGÙ 800GR (GR)

Price:

£ 21.68


MINI ROSTINI TRIANGOLI ALLO SPECK 4PZX1KGX18GR(11)
MINI ROSTINI TRIANGOLI ALLO SPECK 4PZX1KGX18GR(11)
£ 11.49
£ 11.49
MINI ROSTI TOAST PROSC/FORM. 4PZX800GRX40GR(SU)
MINI ROSTI TOAST PROSC/FORM. 4PZX800GRX40GR(SU)
£ 12.89
£ 12.89

WILD BOAR RAGÙ 800GR (GR)

https://www.maasfood.co.uk/web/image/product.template/15557/image_1920?unique=ddb2928
6 sold in last 24 hours

£ 21.68 /Piece 21.68 GBP

Not Available For Sale

8 people are viewing this right now

  • Conservation
  • Business

This combination does not exist.

You already have 0 Piece in your cart.
Get notified when this product is back in stock
We'll send you a single email as soon as we receive new stock from our suppliers.
Conservation: Dry
MAAS FOOD REFERENCE
MF12085

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Ready-to-use wild boar ragù by Greci, prepared with wild boar meat (35%), tomato pulp and red wine, enriched with aromatic herbs and plants. A classic base of Italian game cuisine, ideal for first courses and starters in professional kitchens.

  • Format: 1 kg tin, net weight 0.800 kg (capacity 850 ml)
  • Sold as: by the piece
  • Main ingredients: wild boar meat (35%), tomato pulp, red wine, sunflower seed oil, onion, rice flour, celery, carrot, aromas, salt, sugar, garlic, pepper, rosemary, thyme, sage
  • Storage: in a cool, dry place; once opened keep refrigerated and consume within 2-3 days. Minimum shelf life 36 months
  • Allergens: celery and sulphites (sulphur dioxide); may contain traces of milk and nuts. Gluten-free
  • Origin: Greci Industria Alimentare S.p.A., Ravadese (PR), Italy

Ideal for dressing fresh pasta such as pappardelle and tagliatelle, or served over soft polenta. An excellent base for game crostini as a starter. Pairs well with a structured red wine and sits naturally on trattoria menus and autumn dishes.

Average nutritional values per 100g:

Energy460 kJ / 110 kcal
Fat5.6 g
of which saturated0.8 g
Carbohydrates4.8 g
of which sugars2.2 g
Protein8.4 g
Salt1.30 g
Scheda Tecnica 6091.pdf
Download