SAUTÉED CHAMPIGNON MUSHROOMS PIZZA ITALIA 3/1 (GR)
11 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF12011 |
Greci sautéed champignon mushrooms from the Pizza Italia line: fresh cultivated mushrooms (Agaricus Bisporus) prepared and seasoned with sunflower oil, parsley, garlic and salt. Ready to use, ideal for topping pizzas, bruschetta and filled rolls, or for dressing pasta and rice and serving as a side dish in professional kitchens.
- Format: 3 kg tin (net weight 2.400 kg)
- Sold as: sold by the piece
- Main ingredients: cultivated mushrooms (Agaricus Bisporus) 66%, sunflower oil 28%, parsley 0.7%, salt, garlic 0.2%, pepper; gluten-free
- Storage: keep closed in a cool, dry place, 36 months; once opened refrigerate and use within 5-6 days
- Allergens: may contain traces of milk and derivatives, celery and nuts
- Origin: 100% Italian champignon mushrooms; produced by Greci Industria Alimentare, Parma
Suggested as a classic sautéed mushroom topping for pizza, and equally good on bruschetta and warm filled rolls. They pair well with pasta dishes and risotto, and work as a flavourful side alongside meat and main courses. Suitable for vegetarians, vegans and coeliacs (listed in the Italian Coeliac Association handbook).
Average nutritional values per 100g:
| Energy | 1295 kJ / 310 kcal |
|---|---|
| Fat | 32.6 g |
| of which saturated | 3.6 g |
| Carbohydrates | 2.8 g |
| of which sugars | 0.5 g |
| Protein | 1.4 g |
| Salt | 1.00 g |
Scheda Tecnica 592.pdf
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