SOSA AGAR AGAR 500 gr.
9 sold in last 24 hours
MAAS FOOD REFERENCE |
MF00979 |
SOSA Agar Agar is a plant-based gelling agent obtained from red algae, supplied in a professional 500 gr. pack. It is a technical ingredient widely used in pastry, gelato making and creative cuisine to create jellies, thickenings and heat-reversible preparations.
- Format: 500 gr. pack
- Sold as: sold by the piece
- Brand: SOSA
Ideal for professional kitchens and pastry work, it suits the preparation of vegetable jellies, terrines, glazes, foams and plated desserts. Suggested for bars and cocktail bars to create decorative pearls and coatings, and in gelaterie to stabilise preparations. Traditionally used as a plant-based alternative to gelatine in contemporary kitchens.