PITTED BLACK OLIVES 2,6kg (GR)
13 sold in last 24 hours
| Conservation: Dry |
MAAS FOOD REFERENCE |
MF02908 |
Spanish pitted black olives in their natural state, of the Hojiblanca variety, preserved in brine. A versatile foodservice product, suited to garnishing pizzas, savoury baking, and preparing sauces, dressings, salads and pasta dishes.
- Format: 3 kg tub, net weight 2.600 kg, declared drained weight 1.200 kg (420-504 pieces)
- Sold as: by the piece
- Main ingredients: pitted olives, water, salt, colour stabiliser: ferrous gluconate. May contain stones or fragments thereof
- Storage: keep the closed product in a cool, dry place; once opened, refrigerate and use within 5-6 days
- Allergens: declared free from allergens
- Origin of raw material: Spain; produced by Greci Industria Alimentare, Parma
Ideal for topping pizzas and focaccia, and excellent in mixed salads and antipasti boards. They pair well with cheeses, sun-dried tomatoes and vegetables in oil, or can be chopped for sauces and pasta dressings. Suitable for vegetarians and vegans.
Average nutritional values per 100g:
| Energy | 530 kJ / 129 kcal |
|---|---|
| Fat | 13.0 g |
| of which saturated | 2.2 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 0.5 g |
| Salt | 2.50 g |
Scheda Tecnica 271.pdf
Download